Local
Fish

There is a wide variety of inshore species to catch just minutes from the dock. Fishing regulations are in place In order to ensure a sustainable marine ecosystem. Most species may only be harvested during certain times of the year. The length of an individual fish determines if it can be kept or must be returned to the water. Finally, there are limits on the number of fish that may be harvested per day. The Captains are well aware of these rules and will make sure that each charter complies with them.

How do I
Cook the Fish?

One of the most commonly asked questions is, “How do I cook the fish?” The simplest way is to broil the fillets in the oven. Of course, there are many more elaborate preparations. This book contains many different ways to prepare whole fish. Here are lots of other savory ways to cook fish:

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Striped Bass

Striped Bass – An extremely popular fish, probably due to its distinctive appearance and firm, delectable meat. Stripers are found both in the bay and within three miles or so of the beach. Although they are caught around the clock, nighttime is generally more productive.

Bluefish

Bluefish – An aggressive predator who never passes up a meal. Excellent fighting fish. Delicious table fare up to about 3 pounds IF they are promptly bled, iced and filleted properly. Bluefish generally school by size and often attack bait fish in large numbers. A bluefish “blitz” is an exciting sight, indeed. Great care must be exercised when landing these fish. Their teeth are razor sharp and revenge is the only thing on their small minds.

Fluke

Fluke – Also known as “summer flounder”. Found in large numbers in Shinnecock Bay and on the edges of ocean wrecks. A great eating fish. Generally caught only during daylight hours. 

Black Sea Bass

Black Sea Bass – The quintessential “bottom fish”. These are found on or near the ocean floor in or around “structure” ( ship wrecks, rock piles, etc. ) Another great eating fish. Catching two at a time ( aka a “doubleheader” ) is possible. 

Porgy

Porgy – Another “bottom fish” generally found in the same haunts as the aforementioned Black Sea Bass. Fantastic fighters, pound for pound. Often caught two or three at a time. Harder to fillet and debone than most other fish, but well worth the effort.