Fluke

Latin Name: Paralichthus Dentatus

General Characteristics and Habitat

Fluke is actually a regional nickname for Summer Flounder. It is a wonderful addition to the abundant fishery found on Eastern Long Island!

Its characteristics make it easily recognizable as it does not look anything like other local fish. To start with, it is a flatfish with both eyes located on the top of its head. The top is a speckled color pattern that mimics the color of the bottom where it is found. Their bellies are white, but this matters little since they always sit on the bottom where the belly is hidden.

This ability to change coloration is one of the true wonders of nature and is crucial to its ability to survive in the “fish eat fish” world it inhabits. Fluke use their soft fins to burrow themselves into the bottom with only their eyes exposed. Accordingly, they are ambush predators that hunt by sight; they sit motionless waiting for their next meal to drift by. Once the prey is seen, the fluke lunges for it.  Its mouth has short, sharp canine-like teeth. Their jaws are not strong enough to sever a finger, but it is still a good idea to let one of the Captains handle these fish.

Fluke are found both in the ocean and the bays along the South Shore of Long Island. Areas with higher concentrations of dissolved oxygen will generally contain the larger fish.

Fluke eat other smaller fish: sand eels, killies, spearing, snappers (baby bluefish). Squid and grass shrimp are commonly found in their bellies as are other smaller fluke!  Cannabalism is common.

Fluke are most likely to be found sitting in a depression with fast-moving water overhead. An obvious example are the marked channels in the bays. Given the fact that they lie in wait, it is necessary to fish for them from a drifting boat. Chumming for them does not work. Fluke fishing at night is generally not productive given the fact that they are sight hunters.

 

Breeding and Migration

Spawning takes place in the ocean. The fry are conically shaped initially with eyes located on both sides of the head. As they grow, their body flattens out and both eyes migrate to the top of the fish.

These are migratory fish. They spend the winter on the continental shelf and arrive inshore around the end of April. By the end of October they are back to the deep.

John Skinner’s Fluke Bible

Undisputed “Flukemaster General”

Nobody knows more about catching fluke than John Skinner. This book lays it all out: best lures, bait, and tackle to land a “doormat”.
 
How to Catch Them

Fluke Fishing: The best place to fish for fluke is from a boat that is drifting at about one to one and half knots. Fluke do not school in large numbers and can be difficult to find sometimes. This is a polite way of saying that fluking is for the patient. A good Captain will know where the likely ambush hides and will set up a drift to go over thern.

Both spinning and conventional reels work well for fluke fishing. Bucktail lures used either singly or in a “high low” setup work especially well. “Gulp” is commonly used on the hooks of the bucktails because they stay on the hook better than spearing or squid. Fluke tend to “hit” bucktail lures hard.

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Bait is also effective. The best is live bait: killies, snappers, or spot are commonly used. Popular dead baits include strips of squid, belly strips from other fish (including fluke), and spearing.  More patience is required if you decide to fish bait. Fluke tend to eat the strip bait a bit at a time. If you are too quick with your rod then you can easily pull the bait away before the hook is in the fish’s mouth.

Fluke are found on the bottom and do not show up on the boat sonar. As the boat drifts it is important to let out more line, bit by bit, in order to keep your offering on the bottom, where the fish are. The most common size fluke caught in Shinnecock Bay is 16 inches, give or take. At the time of this writing, they must be at least 19 inches in length to harvest. Generally speaking on Long Island, the fluke are bigger in the ocean and the further east one goes fluke fishing.

Eating

This is one of the most popular eating fish. The flesh is white, moist, a bit firm and a tad “sweet”. The fillets on the dark side are always thicker than those on the white side.

I fillet fish over 21 inches and cook the smaller ones whole. Most people broil the fillets. Many fancy restaurants make a show out of serving “Dover Sole” as a whole fish. Fluke can be prepared the same way.

The Lingo

Doormat: An especially large fluke, 25 inches or longer, IMO

Nice Fish!: 22 to 25 inches, more or less.

Postage Stamp: An especially small fish.